Covid-19 is changing the way consumers do their groceries and how they eat. Raw material supply chains and food product distribution are also influenced by the international pandemic. The resulting challenges and opportunities for the industry will be discussed at the first digital North American Edition of the Sustainable Foods Summit on 25th-28th January 2021.
For the eighth time, a day-long seminar on current points of law applicable to the organic industry was held in the Eco-House in Frankfurt.
Turning point for the organic food and drink industry in Scotland.
Devon has been declared the number one organic county in Great Britain.
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