Covid-19 is changing the way consumers do their groceries and how they eat. Raw material supply chains and food product distribution are also influenced by the international pandemic. The resulting challenges and opportunities for the industry will be discussed at the first digital North American Edition of the Sustainable Foods Summit on 25th-28th January 2021.
Whole Food Markets will have to face major problems with their planned entry on the British market in spring 2007.
New Trade Fair for Natural Personal Care and Wellness in Nürnberg.
The boom in organic supermarkets in Germany is being replicated in Austria.
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