In the past, Italy was not a classic country for the sales channel known as the box scheme.
As the oceans are depleted, the future of seafood will likely lie in aquaculture.
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Observers of the market are agreed that the Italian organic market is currently undergoing consolidation, although at the same time positive tendencies are also apparent.
The annual rise of biotech cultivation grew last year at its slowest pace since 1996.
“We would never have believed that we would set such an avalanche rolling,” Basic-founder George Schweisfurth says in amazement today.
Britain needs more organic dairy producers to meet rapidly growing demand for organic milk, says a new report, offering new opportunities for the industry.
It has taken five years for the breakthrough to happen: in 2004, 920,000 organic meals daily were produced in schools, which was an increase of 15 % compared with the year before.
Near Kensington Palace workers are constructing the world's biggest organic department store.
Natural personal care products are gaining ground in the UK with sales almost doubling between 2002 and 2005.
'We would like to open a large specialist organic store with 500-1000 m² of floor space.' This is how the managing director of Biotos, Stamoulis Manginas, explains the strategy of the firm that was founded in 1999.
When the first organic supermarket started up in November 1995 in England, it was regarded as a sensation.
Accounting for approximately 1000 t of organic cotton every year, the Coop is (according to its own figures) the biggest buyer in the world.
Norway’s new centre-left government has high expectations of organic farming.
There are no precise data on the number of organic and whole food shops in Sweden.
Denmark is one of Europe's pioneers in all things organic.
Although the majority of the people buying organic products in Denmark live in Copenhagen, it is at the moment in the smaller towns that the specialist organic trade is continuing to develop.
In 2004, there were 27 processors registered in the organic inspection system. Organic food processing /manufacturing started to develop only a few years ago in Slovenia.
Within a month of each other two new organic retail outlets have opened their doors to the public in the town of Alkmaar.
Both domestic and imported organic products are offered in Slovenian shops and local production, as well as imports, have been increasing constantly.