If England and Wales were to convert to 100 percent organic farming, it would damage the climate. This is the conclusion reached by British scientists. Is conventional agriculture the better alternative? What the Bund Ökologische Lebensmittelwirtschaft (German Organic Food Association) says about this.
Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
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