Covid-19 is changing the way consumers do their groceries and how they eat. Raw material supply chains and food product distribution are also influenced by the international pandemic. The resulting challenges and opportunities for the industry will be discussed at the first digital North American Edition of the Sustainable Foods Summit on 25th-28th January 2021.
Welsh organic dairy co-operative, is launching a new look for its popular milk.
Brazil shows great presence in Germany/Focus on organic at economic conferences/20 % more display space.
Distributor of organic food in the UK has launched a range of organic beers/Scotch distiller and distributor has launched the first organic whisky.
Login for subscribers
Exclusive for subscribers