Europe's agriculture and food industry should become significantly more ecological by 2030. According to the strategy ‘From Farm to Fork’ which was presented by the EU Commission, the share of organic farming in the EU should increase to 25 percent by 2030 and the use of pesticides and antibiotics halved. It also includes some genetic engineering.
A quite exceptional flavour from Finland that will enhance the ice cream range at organic food stores: it comes from Suomisen Maito Oy, the ice cream manufacturers, using Aura pine but guaranteed needle-free.
The 16th round of Biofach Japan was scheduled for 10 - 13 March 2020. It would have taken place at the Biofach Japan Pavilion at Foodex Japan in Chiba, Tokyo. Now the event is cancelled due to the Coronavirus.
Organic Wine Iberia co-located with Organic Food Iberia and Eco Living Iberia, will take place at Ifema-Feria de Madrid, on 3-4 June. The event will feature over 600 exhibiting companies.
Thanks to improved aroma protection bags for tea, Sonnentor can eliminate the wood-made wrapping film from all boxes. This ‘unveiling’ will save the environment from around 20 tons of packaging every year.
The focus of the German BÖLW (Bund Ökologische Lebensmittelwirtschaft – Organic food production alliance) event at the Biofach Congress was on the new organic legislation from 01 January 2021, the changes companies will face and the state of work in progress on specific regulations.
As the Hamburg-based skin care giant announced, the ‘Stop The Water While Using Me’ brand has been part of the group since February.
Biofach, the World’s Leading Trade Fair for Organic Food, and Vivaness, the International Trade Fair for Natural and Organic Personal Care, achieved record highs for exhibitor numbers.
The newly introduced CAP Eco-scheme has a great potential to drive transition to more sustainable farming systems, according to a new report by research institutes FiBL and IEEP, commissioned by IFOAM EU.
Friend of the Sea, a project by the World Sustainability Organization, has developed certification standards for sustainable sea salt production. Companies that fulfil the criteria can use the "Friend of the Sea" eco-label for their sea salt products.
The reports on the use of artificial fertilizers for Spanish organic vegetables have provoked a reaction. CAAE, Spain’s largest certification body, wants to only certify fertilizers that meet a Spanish standard for organic horticulture farms. But is that enough?
The primate researcher, environmental activist and UN Messenger of Peace will speak at the opening of Biofach and Vivaness 2020.
It is the first time at the BioFach that the “Swedish Organic Farmers” to present their products to the international market for organic food products. They are looking for direct contact with buyers, food processors and retailers.
The “settlement poker” between the lawyers of the US glyphosate plaintiffs and Monsanto’s parent company Bayer appears to be entering its final round. Another pending trial has been suspended and New York attorney Ken Feinberg, lead moderator of the negotiations, told the Bloomberg agency that a settlement could be reached within a month.
The new EU Agriculture Commissioner Janusz Wojciechowski strives to make organic farming the norm. This was announced by the Polish politician at the reception of the Bund für Ökologische Lebensmittelwirtschaft BÖLW (Organic Food Production Alliance) at the Green Week in Berlin. He additionally promised an action plan for organic food.
At the world's leading trade fair BioFach in Nuremberg from 12-15 February, there are not only lots of new products but also valuable information for everyday trading. A selection of events in English language for international visitors.
Natural cosmetics for everyone and everywhere – that is the ambition of Laverana, manufacturer of the Lavera brand. The pioneer now exports to 40 countries. But development, production and distribution still take place in the Hanover region. A visit to the “heart” of the company, the new research and development laboratory and test centre.
Plans for the second edition of Organic Food Iberia are now well underway. Since its successful launch edition six months ago, more than 70% of its exhibition space for 2020 is already booked – with pavilions from the USA, Korea, France, and Austria confirmed.
Biofach and Vivaness provide a 360° overview of organic food and natural and organic cosmetics not least thanks to its broad-ranging congress. The unique events programm has been published now.
The foundation board has elected: Knut Schmidtke, Marc Schärer and Lucius Tamm form the new management of the Research Institute of Organic Agriculture (FiBL) Switzerland. As of April 1, they will take over the management of FiBL from Urs Niggli.
The German organic certifier Ceres recently became part of the Easy-Cert Group AG, which was founded in June 2019 as a holding company for the Austrian inspection authority Austria Bio Garantie and the Swiss Bio Inspecta. This means that three renowned inspection bodies from the DACH are now operating under one umbrella.
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