The EU member states have agreed on a binding standard for environmental and climate protection with which they will enter into negotiations with the EU Parliament. The standard provides for a little more environmental protection, but otherwise leaves most things as they are.
The fruit and vegetable importer Biotropic, has asked employees across its branches from France to Costa Rica and the Ivory Coast to report on Corona and the situation locally. In Europe the situation has calmed down somewhat, but in other parts of the world the situation is quite different.
The unprecedented COVID-19 pandemic this year – and its enormous impact on our everyday lives – has already had dramatic consequences for the organic sector in 2020. As shoppers search for healthy, clean food to feed their at-home families, organic food is proving to be the food of choice for home, reports the Organic Trade Association (OTA).
It is not only the lack of seasonal workers for harvesting that is making life difficult for organic farms, here and everywhere. Some markets are changing and the poorest have been hit the hardest by the corona crisis.
The Green Deal adopted by the European Commission forces initial activities and implementation of wide-ranging measures and grants in the area of nutrition, which should result in health benefits for citizens.
The fast-growing organic market of Taiwan is poised to grow even faster. On Thursday, the United States and Taiwan reached an organic equivalence arrangement to enable increased trade between the two regions. Taiwan is already the fifth largest export market for U.S. organic products.
As the initial pantry-loading phase of the COVID-19 pandemic subsides, households of all sizes have begun to settle into longer-term routines and shopping patterns. For those shoppers who prioritize organic, their commitment to the label remains strong, even as so much has changed within their daily lives.
Mint, basil, coriander and other fresh herbs now thrive in Aldi Süd markets in Germany. Customers can buy the plants freshly harvested from so-called indoor farms.
The 2020 edition of Natexpo, the international trade show for organic professionals, is still going ahead. As scheduled, it will be held in Lyon on 21 and 22 September this year.
Europe's agriculture and food industry should become significantly more ecological by 2030. According to the strategy ‘From Farm to Fork’ which was presented by the EU Commission, the share of organic farming in the EU should increase to 25 percent by 2030 and the use of pesticides and antibiotics halved. It also includes some genetic engineering.
The organisers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed that the events, which were planned to take place at the RAI Amsterdam from 24-25 June, will be postponed to 24-25 November 2020, following the global escalation of COVID-19.
The Farm-to-Fork strategy and the biodiversity strategy were presented in Brussels and are both part of the European Commission's New Green Deal. According to the reports organic farming should increase to 25 percent and the use of pesticides and antibiotics halved in the EU member states by 2030.
Weleda, the Swiss natural cosmetics manufacturer changed the top management of its largest market in April. Nadja Holland is the new Regional Director for the German, Austrian and Swiss market, responsible for the Natural Cosmetics and Pharmaceuticals divisions.
Last year consumers spent 2.04 billion euros on products with the "Fairtrade" seal. This equates to 25 euros per head and a growth rate of 26 percent.
The Swiss spent 3.24 billion francs, or 3.07 billion euros on organic food in 2019, so the organic food sales achieved a 10.3 percent share of the total food market. These and many other figures were presented by the Swiss association ‘Bio Suisse’.
One of the fundamental pillars of EU policy is the peaceful coexistence of organic farming, conventional agriculture and genetically modified plants. Farmers should be free to choose their preferred cultivation method and consumers should be free to choose whether or not to buy the products from the different farming systems.
Food retailers in Austria generated seven percent more revenue with fresh organic food in 2019 than in the year before. The number of organic farmers has also grown.
An era is coming to an end for the German manufacturer of organic fruit bars, marzipan and confectionery products. After almost two decades, managing director Friedrich Lange has handed over his post to Stefan Goldhorn.
The corona pandemic has brought the global food system to the brink of collapse. How it could have come to this and the lessons learned from this have been compiled by International sustainability experts.
In light of recent developments around covid-19, the organizing committee of the Organic World Congress has decided to postpone the event.
Biotropic, the fruit and vegetable importer asked employees in its branches from France to Costa Rica to the Ivory Coast, to report on Corona and the situation for them locally.
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