Heuschrecke Naturkost GmbH asked its partners in India, Sri Lanka and South Africa how it was for them during the Corona crisis and the lockdowns, what their everyday life was like and whether they could harvest and process the harvests.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
After five years of stagnation, Denmark’s organic industry is growing again.
Organic Exchange stated that national organic cotton sales increased 55 % annually.
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