The reports on the use of artificial fertilizers for Spanish organic vegetables have provoked a reaction. CAAE, Spain’s largest certification body, wants to only certify fertilizers that meet a Spanish standard for organic horticulture farms. But is that enough?
Modern specialist wholefood shops, or even organic supermarkets with a good proportion of fresh food, are thin on the ground in Ireland.
regarding the new EU Regulation und published this press release:
“In 2004 we were preoccupied mainly with the growers; last year the priority was building contacts with trade and brand article partners; 2006 is for us the year of the consumer.”
Anheuser-Busch, whose empire is built on Bud and Bud Light, is test-marketing its first organic beer in the North Bay, Santa Barbara and six other smallish cities in California.
At the beginning of April, SuperBiomarkt AG (Munster) will suddenly get three new stores.
In the following, Bio-Market.Info would like to give its readers an overview of the different suppliers of plastic bags and tear-off bags made form compostable materials.
There are about 200 purchasing associations in Italy for the communal purchasing of goods.
Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
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