Covid-19 is changing the way consumers do their groceries and how they eat. Raw material supply chains and food product distribution are also influenced by the international pandemic. The resulting challenges and opportunities for the industry will be discussed at the first digital North American Edition of the Sustainable Foods Summit on 25th-28th January 2021.
When the first organic supermarket started up in November 1995 in England, it was regarded as a sensation.
Norway’s new centre-left government has high expectations of organic farming.
There are no precise data on the number of organic and whole food shops in Sweden.
Denmark is one of Europe's pioneers in all things organic.
There are some 20 organic/health food shops in Slovenia, mostly situated in the capital Ljubljana, but also in other cities all over Slovenia.
Like other sectors of the British organic food industry, the wholesale structure has undergone rationalisation in recent years.
The whole food wholesale trade presents a very varied picture in France - very big general wholesalers operating nationally next to small specialists and regional players.
Portugal is located in South-West Europe and has a coastline of around 800 km, occupying one fifth of the Iberian Peninsula that it shares with Spain.
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