Covid-19 is changing the way consumers do their groceries and how they eat. Raw material supply chains and food product distribution are also influenced by the international pandemic. The resulting challenges and opportunities for the industry will be discussed at the first digital North American Edition of the Sustainable Foods Summit on 25th-28th January 2021.
Experts in the Dutch organic industry considered it was only a question of time before BioPlanet came across the border from Belgium.
The findings of a GfK survey on consumption of organic food products
The Dutch wholefood industry’s consistent performance over a number of years is about to be transformed into more rapid expansion.Conference “One Planet Agriculture: Preparing for a post-peak oil food and farming future”
Fresh organic products are virtually non-existent in conventional supermarkets.
Results of the inspection of ten popular family restaurant chains and fourteen major visitor attractions in Great Britain.
Still no improvement of the organic sector in the country
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