Standards will now be enforced by the Canadian Food Inspection Agency (CFIA)
Conference “One Planet Agriculture: Preparing for a post-peak oil food and farming future”
Asia’s market has increased in consumption and production.
The firm with the brands Lavera and Laveré has moved up to second place in the natural cosmetics market.
Fresh organic products are virtually non-existent in conventional supermarkets.
The restaurant sold non-organic meat as organic.
More than 20 products have recently been listed.
The congress regarding organic production was held to discuss important questions of the sector.
Results of the inspection of ten popular family restaurant chains and fourteen major visitor attractions in Great Britain.
Still no improvement of the organic sector in the country
The first organic yoghurt is being produced and sold in Bulgaria
Ecozept has been interviewing organic stores in France.
Second draft of East African Organic Standard was presented in Nairobi
A new report by Organic Monitor answers key questions.
EU ministers turned down the attempt to order Austria to drop its bans.
The Agricultural Council agreed on the outlines of the new organic regulation.
Resolution by the Council of Ministers of Agriculture: New Regulation on organic products effective from 2009
A lack of information and availability as well as high prices are stated as reasons.
Confectionery makers take their share in the organic market
For the eighth time, a day-long seminar on current points of law applicable to the organic industry was held in the Eco-House in Frankfurt.