The existing rules are too strict for the Commission when it comes to products of new genetic engineering. Organic associations criticise the plans - and register their own proposals for change.
The EU's Directorate-General for Health and Food Safety has identified massive shortcomings in the Belgian eco-control system in 2017. The report has only just been published.
The Good Food, Good Farming Movement invokes citizens and stakeholders from the organic sector to contribute to their new campaign European Days of Action 2018 in October.
L'Oréal becomes the new owner of Logocos. This has been announced by Logocos Naturkosmetik AG.
According to reports by The Guardian and BBC Online, the current heatwave in Europe was made more than twice as likely by climate change caused by human behavior, scientists state.
PAN Europe has published an updated edition of its report on alternatives to glyphosate as a contribution to the ongoing discussions among some EU member states on phasing out glyphosate and promoting alternatives.
Recently, IFOAM EU has published its Annual Report 2017. The report aims at informing IFOAM members as well as the wider public about the organization and what it does to make Europe more organic.
"Diversity in Beauty" is one of the main topics of the 11th international Natural Cosmetics Conference, that the organizers specifically highlight. The congress will take place from 25th to 26th September 2018 in Berlin.
For ten months, organic food producer Rapunzel, supported by 30 companies and associations from the organic sector, has collected confessions against genetic engineering in the field and on the plate.
The European Court of Justice has ruled that new genetic techniques like CRISPR/Cas should also fall under Europe’s genetic engineering law including risk assessment as well as labelling.
Annually, people in Vietnam eat organic food worth about 1.7 million euros as the Vietnam Organic Agriculture Association (VOAA) as agroberichtenbuitenland.nl reports. As yet, the EU has certified almost 80 national companies producing organic food and beverage goods, among others, TH True Milk, Luong Quoi rice, Betrimex, Vinamit and Vinamilk, ST24 rice.
With more than two million hectares Spain has for the first time taken the lead in Europe concerning certified organic land. This is one of the results of a new report by the organic consultancy EcoLogical. The organic market is developing well, the main reasons being increasing demand, better availability and investment on the part of producers. The report has been compiled from a number of sources and provides data on the current situation in the Spanish organic sector.
Rapunzel Naturkost has revised the criteria for its Fairtrade programme HAND IN HAND (HIH). The HIH program has been in existence for 25 years.
Ecovia Intelligence (formerly known as Organic Monitor) has announced that entries are now open for the 2018 Sustainable Beauty Awards in five categories.
The GO! Organic Festival will take place on 8-9 September at Battersea Park in London. The two days event will offer entertainment, family fun and a lot of products in organic beauty, health and eco-living.
The class action lawsuit filed by 450 cancer patients blaming the manufacturer Monsanto and its glyphosate-containing pesticide Roundup for their disease has taken a decisive hurdle.
Over 6,000 products now carry the NATRUE label.
Raw materials for natural cosmetics are in great demand. The supply is limited, the number of interested parties and the quantity required are increasing. Many ingredients have become expensive - and there is no end in sight.
IFOAM EU invites interested parties to its 12th European Organic Congress ‘Organic on every table: Added value for farmers, consumers and society’ taking place in Vienna, Austria, from 25th-26th September 2018.
Leading food retailers from Germany and Austria such as Edeka, Lidl, Rewe and SPAR have appealed to the EU Commission to make the procedures of new genetic engineering subject to EU genetic engineering law.
Hosted in Singapore on 4-5th September, the second Asia-Pacific edition of the Sustainable Foods Summit will feature sustainable packaging, ingredients, and marketing.
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