Results of the inspection of ten popular family restaurant chains and fourteen major visitor attractions in Great Britain.
Still no improvement of the organic sector in the country
The first organic yoghurt is being produced and sold in Bulgaria
Ecozept has been interviewing organic stores in France.
Second draft of East African Organic Standard was presented in Nairobi
A new report by Organic Monitor answers key questions.
EU ministers turned down the attempt to order Austria to drop its bans.
The Agricultural Council agreed on the outlines of the new organic regulation.
Resolution by the Council of Ministers of Agriculture: New Regulation on organic products effective from 2009
A lack of information and availability as well as high prices are stated as reasons.
Confectionery makers take their share in the organic market
For the eighth time, a day-long seminar on current points of law applicable to the organic industry was held in the Eco-House in Frankfurt.
Bernhard Matthews to become a large player in the organic business with turkeys.
Special announcement: IFOAM is looking for information on existing forms of group certification in Europe
Energy comparison between real and artificial Christmas trees
Turning point for the organic food and drink industry in Scotland.
Annemarie Börlind, the German firm with a long tradition, is breaking new ground.
The first meeting of Mediterranean Organic Agriculture Network took place.
100 % organic facial care line by Stella McCartney
The company can look back on almost 30 years of development.