The first organic restaurant was opened in Moscow on the 24th of March, 2006.
Dyeing and finishing of textiles in an ecological way.
A deal announced recently by MedAssets and UNFI gives over 2,000 hospitals access to organic food in the US.
There are still those main two players, Coop and Esselunga.
Ecological production seems to be more of an obligation than a true passion for the biggest export of Danish organic food.
The Italian “Supermarket of Nature”.
The environmental organisation “Bugday” has created Istanbul’s first organic market.
In the UK, there are ten certification bodies for organic food.
Most whole food shops in Copenhagen
are fairly small.
Increased competition has hit organic farmers in the Swiss food sector.
Denmark is one of Europe’s pioneers in all things organic.
Major concerns and crucial points of the organic movement should be considered by the EU administration.
A new California outfit deals in organic leather.
The pioneer in the organic trade in Finland is the whole food shop Ruohonjuuri.
A coalition of health and environmental groups have filed a petition.
The Finnish organic industry has cornered a stable niche market in the last few years.
Welsh organic dairy co-operative, is launching a new look for its popular milk.
City Farm has established five specialist stores and organic supermarkets in Istanbul over the last five years.
The United Kingdom is the third largest producer of organic food after Germany and Italy.
Thinking of “organic”, only a few people think of mass production.