The existing rules are too strict for the Commission when it comes to products of new genetic engineering. Organic associations criticise the plans - and register their own proposals for change.
According to a consumer survey in nine European countries, the desire for good vegan substitutes for cheese is particularly high. But the demand is also growing for other plant-based product groups.
The international organic trade fair in Lyon will be open to visitors from 21 to 22 September 2020. Due to the corona crisis, some rules have to be considered.
Covid-19 has caused a worldwide crisis that scrutinizes health, social and economic systems around the globe. The virus and its direct and indirect consequences for businesses, such as officially ordered shutdowns, a lack of personnel and logistic delays, have put unprecedented pressure on many supply chains. Unfortunately, crime tends to prosper in times of crisis, and neither the food sector as a whole nor the organic sector are excluded from this sad truth.
The Swedish company Oatly has increased its value to about 1.75 billion euros by selling a shareholding. The deal was struck by an investment company and several US celebrities.
After about nine years, the US company Hain Celestial is selling Danival, the French organic food producer. Wessanen, the new buyer describes this acquisition as the perfect addition to the other companies in the group.
Guest article by Gerald A. Herrmann: The ups and downs of international organic trade: how is this possible?
The organic sector has been shattered by various scandals on national and international levels. The bigger the scandals, the more dramatic the consequences for the countries of origin, which brings about huge shifts in international commodity flows, as import and export figures indicate.
The EU has now postponed its common agricultural policy reform by two years. EU states like Germany had recently tried to water down the few reform initiatives there were.
The Swiss can now order products online in their region from Bio-Suisse farms nationwide. Since last weekend, the umbrella organisation of Swiss bud farms has given its customers the opportunity to purchase directly from local producers and growers.
Ursula Hudson, President of Slow Food Germany and member of the Slow Food International Executive Committee passed away last Friday after a long and serious illness. The organization honored her in an obituary.
High-level speakers from the European Commission, European Parliament and the German Presidency of the EU Council all sent the same message at the European Organic Congress 2020 (EOC): Our system is experiencing a biodiversity and climate crisis, and organic food and farming is part of the solution and way forward.
At its 10th General Assembly, IFOAM Organics Europe’s members elected a new Board. They re-elected Jan Plagge as President. He is the President of Bioland e.V. (Germany and North Italy) and has many years of experience developing the organic sector. He has a background as an organic farmer and organic farm advisor.
The German Initiative on Sustainable Cocoa, the Swiss Platform for Sustainable Cocoa and the Belgian platform Beyond Chocolate have committed to joining forces for a more sustainable cocoa value chain. They did this by signing a Memorandum of Understanding.
Heuschrecke Naturkost GmbH asked its partners in India, Sri Lanka and South Africa how it was for them during the Corona crisis and the lockdowns, what their everyday life was like and whether they could harvest and process the harvests.
In terms of volume, the number one country for organic imports into the EU in 2019 was China, followed by Ukraine and three countries exporting bananas. There are also further surprises in the latest import figures.
The fruit and vegetable importer Biotropic, has asked employees across its branches from France to Costa Rica and the Ivory Coast to report on Corona and the situation locally. In Europe the situation has calmed down somewhat, but in other parts of the world the situation is quite different.
The unprecedented COVID-19 pandemic this year – and its enormous impact on our everyday lives – has already had dramatic consequences for the organic sector in 2020. As shoppers search for healthy, clean food to feed their at-home families, organic food is proving to be the food of choice for home, reports the Organic Trade Association (OTA).
It is not only the lack of seasonal workers for harvesting that is making life difficult for organic farms, here and everywhere. Some markets are changing and the poorest have been hit the hardest by the corona crisis.
The Green Deal adopted by the European Commission forces initial activities and implementation of wide-ranging measures and grants in the area of nutrition, which should result in health benefits for citizens.
The fast-growing organic market of Taiwan is poised to grow even faster. On Thursday, the United States and Taiwan reached an organic equivalence arrangement to enable increased trade between the two regions. Taiwan is already the fifth largest export market for U.S. organic products.
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