A seal developed by the Raw Food Association identifies products that are "genuinely raw" according to the catalogue of criteria. Four companies have already been certified.
Debut in Shanghai: Exhibition and supporting programme
In the 33rd year after its creation in 1974, Germany’s biggest wholefood wholesaler by far has achieved a turnover of 270 million Euros.
The restaurant in the Seehotel in Thüringen has welcomed 10 % more guests after bringing in organic menus.
Good possibilities to expand the organic production in Eastern European countries
For the first time some manufacturers of health foods may well take the decision whether or not to withdraw from exclusive supply arrangements to health food stores.
With a furious speech against genetically modified food at the opening event, Slow Food President Carlo Petrini got BioFach 2007 underway.
Yeo Valley Organics enters the top 100
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