High-level speakers from the European Commission, European Parliament and the German Presidency of the EU Council all sent the same message at the European Organic Congress 2020 (EOC): Our system is experiencing a biodiversity and climate crisis, and organic food and farming is part of the solution and way forward.
When it comes to packaging, the conventional food industry and the organic sector are not very far away from each other.
According to event organiser Diversified Communications, the new trade show Organic Food Iberia will open at the IFEMA exhibition centre in Madrid in 2019.
The summer edition of the Innatex, International Trade Fair for Sustainable Textiles, recently came to an end. New was the network platform for green fashion brands and conventional retail.
From 13th to 15th September 2018, the BioFach America – ALL THINGS ORGANIC will take place in Baltimore, Maryland, USA. The exhibition provides visitors with a varied program.
Around 350 actors recently met in Bingenheim to further develop the vision of independent organic farming.
After the successful approval by the Chilean congress and the initiative of new state president Sebastián Piñera, Chile has now banned plastic bags as the first country in Latin America.
Organic farmers are as affected by the current drought as their conventional colleagues. The situation varies from region to region and from farm to farm.
The recently introduced European project Replacement of Contentious Inputs in Organic Farming Systems (RELACS) has just launched its new project website.
On 19th August 2018 from 10 am to 5 pm, FiBL Switzerland invites interested parties to an open day in Frick, Canton of Aargau in Switzerland.
The EU's Directorate-General for Health and Food Safety has identified massive shortcomings in the Belgian eco-control system in 2017. The report has only just been published.
The Good Food, Good Farming Movement invokes citizens and stakeholders from the organic sector to contribute to their new campaign European Days of Action 2018 in October.
L'Oréal becomes the new owner of Logocos. This has been announced by Logocos Naturkosmetik AG.
According to reports by The Guardian and BBC Online, the current heatwave in Europe was made more than twice as likely by climate change caused by human behavior, scientists state.
PAN Europe has published an updated edition of its report on alternatives to glyphosate as a contribution to the ongoing discussions among some EU member states on phasing out glyphosate and promoting alternatives.
Recently, IFOAM EU has published its Annual Report 2017. The report aims at informing IFOAM members as well as the wider public about the organization and what it does to make Europe more organic.
"Diversity in Beauty" is one of the main topics of the 11th international Natural Cosmetics Conference, that the organizers specifically highlight. The congress will take place from 25th to 26th September 2018 in Berlin.
For ten months, organic food producer Rapunzel, supported by 30 companies and associations from the organic sector, has collected confessions against genetic engineering in the field and on the plate.
The European Court of Justice has ruled that new genetic techniques like CRISPR/Cas should also fall under Europe’s genetic engineering law including risk assessment as well as labelling.
Annually, people in Vietnam eat organic food worth about 1.7 million euros as the Vietnam Organic Agriculture Association (VOAA) as agroberichtenbuitenland.nl reports. As yet, the EU has certified almost 80 national companies producing organic food and beverage goods, among others, TH True Milk, Luong Quoi rice, Betrimex, Vinamit and Vinamilk, ST24 rice.
With more than two million hectares Spain has for the first time taken the lead in Europe concerning certified organic land. This is one of the results of a new report by the organic consultancy EcoLogical. The organic market is developing well, the main reasons being increasing demand, better availability and investment on the part of producers. The report has been compiled from a number of sources and provides data on the current situation in the Spanish organic sector.
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