The EU Commission is starting to work on its promised Action Plan on Organic Agriculture with a public consultation. Until the end of November EU citizens are allowed to express their ideas.
Recently, IFOAM EU has published its Annual Report 2017. The report aims at informing IFOAM members as well as the wider public about the organization and what it does to make Europe more organic.
"Diversity in Beauty" is one of the main topics of the 11th international Natural Cosmetics Conference, that the organizers specifically highlight. The congress will take place from 25th to 26th September 2018 in Berlin.
For ten months, organic food producer Rapunzel, supported by 30 companies and associations from the organic sector, has collected confessions against genetic engineering in the field and on the plate.
The European Court of Justice has ruled that new genetic techniques like CRISPR/Cas should also fall under Europe’s genetic engineering law including risk assessment as well as labelling.
Annually, people in Vietnam eat organic food worth about 1.7 million euros as the Vietnam Organic Agriculture Association (VOAA) as agroberichtenbuitenland.nl reports. As yet, the EU has certified almost 80 national companies producing organic food and beverage goods, among others, TH True Milk, Luong Quoi rice, Betrimex, Vinamit and Vinamilk, ST24 rice.
With more than two million hectares Spain has for the first time taken the lead in Europe concerning certified organic land. This is one of the results of a new report by the organic consultancy EcoLogical. The organic market is developing well, the main reasons being increasing demand, better availability and investment on the part of producers. The report has been compiled from a number of sources and provides data on the current situation in the Spanish organic sector.
Rapunzel Naturkost has revised the criteria for its Fairtrade programme HAND IN HAND (HIH). The HIH program has been in existence for 25 years.
Ecovia Intelligence (formerly known as Organic Monitor) has announced that entries are now open for the 2018 Sustainable Beauty Awards in five categories.
The GO! Organic Festival will take place on 8-9 September at Battersea Park in London. The two days event will offer entertainment, family fun and a lot of products in organic beauty, health and eco-living.
The class action lawsuit filed by 450 cancer patients blaming the manufacturer Monsanto and its glyphosate-containing pesticide Roundup for their disease has taken a decisive hurdle.
Over 6,000 products now carry the NATRUE label.
Raw materials for natural cosmetics are in great demand. The supply is limited, the number of interested parties and the quantity required are increasing. Many ingredients have become expensive - and there is no end in sight.
IFOAM EU invites interested parties to its 12th European Organic Congress ‘Organic on every table: Added value for farmers, consumers and society’ taking place in Vienna, Austria, from 25th-26th September 2018.
Leading food retailers from Germany and Austria such as Edeka, Lidl, Rewe and SPAR have appealed to the EU Commission to make the procedures of new genetic engineering subject to EU genetic engineering law.
Hosted in Singapore on 4-5th September, the second Asia-Pacific edition of the Sustainable Foods Summit will feature sustainable packaging, ingredients, and marketing.
The 262 exhibitors from 17 countries and regions attracted 16,787 visitors at 12th edition of Biofach China.
Organic farming can benefit from technological developments and innovative solutions. The conference „Revolution in Food and Biomass Production (REFAB)” in Cologne will take place on October 1st and 2nd.
Over the last decade federal funding for organic agriculture research has remained roughly level, and not kept pace with the growth and opportunity that the organic sector has demonstrated. The recent farm bill draft let´s hope for more investment.
A 100% supply of Austria with domestic, organically produced food is possible. This is the result of a new study carried out by the Centre for Global Change at the University of Natural Resources and Applied Life Sciences Vienna (BOKU) and the Research Institute of Organic Agriculture (FiBL). By the study, the authors show the economic advantages and positive consequences for health and the environment. The study was presented by the initiative Mother Earth as well as Greenpeace as part of the key subject 2018 “Look where your food comes from!”
With the "Political Lime Blossom Campaign", German tea and herb specialist Heuschrecke has drawn attention to the contamination of herbs from wild collection.
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