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Organic India: shape of things

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By Dr Krishan Chandra for Pure & Eco India magazine &

A strong regulatory framework and multiple policy initiatives lay the foundation for the rapid development of the organic foods sector in India in the coming years. With the surge in demand for organic foods, and the subsequent influx of new products into the market, organic certification has become crucial to ensure quality and prevent fraud and mislabelling. Certification develops confidence amongst consumers about the product’s genuineness as Organic. It also certifies that the product does not contain any non-organic ingredients and that it complies with the organic production standards laid out by regulatory authorities. Let us take a look at the certification processes in India for organic products.

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