As the coronavirus pandemic continues, there is a growing debate about its long-term repercussions on food production and consumption. The virtual edition of the Sustainable Foods Summit North America from 25th-28th of January 2021 will discuss the sustainability implications of the coronavirus pandemic on the food industry.
Welsh organic dairy co-operative, is launching a new look for its popular milk.
Brazil shows great presence in Germany/Focus on organic at economic conferences/20 % more display space.
Distributor of organic food in the UK has launched a range of organic beers/Scotch distiller and distributor has launched the first organic whisky.
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