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UK: organic market tops £2 billion

Know How Statistics

23.02.2017 Editor

The 2017 Organic Market Report was launched by the Soil Association on Monday, 21st of February. The report reveals that the UK organic market is now in its fifth year of growth and worth £2.09 billion. Total sales of organic increased by 7.1%. 


France: organic farmland and market are growing fast

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21.02.2017 Editor

At BioFach the Pavillon France “Made in France with Love” was once again the biggest foreign country participation with 104 companies in over 1200 sqm of exhibition space. Recent market data show a dynamic development.


German BioCompany grew more than 8%

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21.02.2017 Editor

In 2016 BioCompany increased compared to the previous year by 9 million euros (8.2%) to 145 million euros. The other companies of the BioCompany Group, Havelland Bio and Midgard Naturkost, had a revenue of around five million euros.


Europe: number of farmers converting to organic is growing significantly

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18.02.2017 Editor

The numbers of organic processors and importers in Europe show a double-digit growth in 2015. That was announced at the Biofach in Nuremberg.

 


Organic farming in Bulgaria

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17.02.2017 Editor

Organic farming in Bulgaria has excellent production subsidies together with a favorable governmental policy and is driven by export demand in the EU market.


European organic market grows by double digits in 2015

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17.02.2017

For organic farming worldwide, 2015 could go down in its history as a record-breaking year. Also the organic markets in Europe showed a very good performance. Almost all the major markets enjoyed double-digit growth rates. The European organic market increased by 13% and nearly reached 30 billion euros, the memberstates of the European Union reached 27.1 billion Euros. At BioFach the Research Institute of Organic Agriculture FiBL and the Agricultural Market Information Company AMI presented the 2015 data of the European organic sector.


The US provide strong impulses for worldwide growth

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16.02.2017 Editor

In the ranking of global organic markets the United States gained a market share of 47% in 2015, according to the survey „World of Organic Agriculture launched by Swiss Research Institute of Organic Agriculture FiBL and IFOAM – Organics International. The data were presented at BioFach in Niuremberg.


Organic worldwide 50.9 million hectares and market exceeds 80 billion US Dollars

Know How Statistics

15.02.2017

The positive trend seen in the past years continues: Consumer demand is increasing, reflected in the significant market growth. More farmers cultivate organically, more land is certified organic, and 179 countries report organic farming activities, as shown in the 2017 edition of the study “The World of Organic Agriculture” (data per end of 2015). The statistical yearbook is published by FiBL and IFOAM – Organics International and launched at BioFach on Wednesday, February 15, 2017, from 4.00 to 4.45 pm in Hall Shanghai, NCC East. A summary with many graphics you can find here.


Germany: dennree group's 10% growth

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15.02.2017 Editor

The dennree group has reported that in 2016 its consolidated net turnover came to 920 million euros -  a gain of 100 million euros, which equates to ca. 10% compared with the year before.


Germany: big rise in the number of farms and the area of organic land

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14.02.2017 Editor

The number of organic farms rose 2,119 to a total of 26,855. The area of organically managed land also increased significantly - by 96,000 to 1,185,471 hectares.


Germany: nearly 10% growth in organic turnover

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13.02.2017 Editor

The turnover of organic food grew strongly in Germany in 2016. This was reported by the Bund Ökologische Lebensmittelwirtschaft (BÖLW) and the Arbeitskreis Biomarkt  prior to the launch of BioFach.


Global organic personal care market to reach $25.7 billion

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10.02.2017 Editor

The Dublin based Research and Markets has announced in their “Global Organic Personal Care Market Analysis & Trends - Industry Forecast to 2025” report that the global growth in the sector continues.


Weak growth in turnover in specialist trade in Germany

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02.02.2017 Editor

According to surveys carried out by the Klaus Braun consultancy, the trend to much lower growth in turnover in the German wholefood trade continued at the end of last year.


Ireland: organic market grows by nearly 24 %

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01.02.2017 Editor

As the German Agricultural Market Information Company (Deutsche Agrarmarkt Informationsgesellschaft  - AMI) reports, in 2016 the Irish organic market grew by 23.7 % compared with the year before.


Scotland's organic market is growing continuously

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01.02.2017 Editor

According to the Organic Market Report 2016 of the British Soil Association, Scotland experienced stable market growth last year, and it was a major contributor to overall growth in Britain.


France: boost to growth of the organic industry

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24.01.2017 Kai Kreuzer

Organics are booming in France: the semi-state Agence Bio is anticipating growth in turnover of an amazing 20% for 2016. Statistically, 21 farms in France convert to organic every day. At the end of June 2016 France had 31,880 organic farmers. The area of organic land rose in consequence to over 1.5 million hectares, which equates to approximately 6% of all agricultural land.


The Italian market: strong organic growth in 2016

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16.01.2017 Editor

2016 could  be a boom  year in Italy in terms of both the production and consumption of organic products, explained Assobio, the National Association of Manufacturers and Distribution of Organic and Natural Products.


Germany: sales of organic vegetables booming

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12.01.2017 Editor

According to surveys by the German agricultural information service AMI, there was high demand for organic vegetables in 2016. From January to November consumers bought 8% more and the money spent on organic vegetables rose by 10%.


German organic logo on 75,000 products

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09.01.2017 Editor

The state organic logo, standardised across the whole of Germany, has been in existence since 2001. The competent authority is the Bundesanstalt für Landwirtschaft und Ernährung (BLE).


Animal experiments: one million GMO animals used in Germany in 2016

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05.01.2017 Editor

According to the official statistics published for 2015 more than 1.1 million genetically engineered animals has been used in Germany. Testbiotech demands political initiatives to stop this growing trend in animal suffering.


Spain: two million hectares of organic land are not enough

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03.01.2017

Greenpeace Spain congratulates all the players in the organic movement. They would have made the dynamic growth of the ecologically managed agricultural area possible, making it possible for the consumer to buy healthy and environmentally friendly food. With an increase of 18.4 per cent compared to 2014, some two million hectares are now biologically cultivated - Spain has thus reached a new record. But this is not enough yet looking at the challenges of climate change, soil loss and rural exodus, explains the Greenpeace Spain.


Denmark expanding the organic market with an old food brand

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15.11.2016 Editor

In Denmark is known for one of the most active organic food markets. It has one of the highest share of sales in Europe. according to statistics fresh produce is one of the categories with the highest organic share.


Europe: organic potential at risk

Know How Statistics

14.11.2016 Editor

It is well known that for the last 30 years the organic food market has expanded tremendously. Since the mid-1980s the EU total area of farm land increased by 3 million hectares (2014). In 2005 the EU organic retail market account for €11.1 billion in sales and it more than doubled by 2014 with €24 billion.


German specialist organic trade growing more slowly

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10.11.2016 Editor

In the first 9 months of 2016 the average daily sales in the specialist organic trade,c ompared with the same period last year, grrw by 2.2%. Thus the last quarter is the fourth in a row with lower single-digit growth.


Why French organic food is on the rise

Know How Statistics

07.11.2016 Editor

The Agence Bio published in late September a study on the development of organic agriculture in France. According to the study, in the first six months of the year, sales of organic products rose by 20%.


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