IFOAM EU Organic Processing Conference
by Redaktion (comments: 0)
IFOAM EU Group is organising the 3rd Conference on Organic Food Processing in co-operation with Synabio. The conference will take place on 17-18 November 2014 in Paris, France.
This year’s conference aims to share practical experiences on the three following topics: Sustainability (environmental performances – food waste management); Integrity (control & import); and Quality (additives and flavours – careful processing – labelling). All these subjects will be treated in the light of the proposal for a new EU organic regulation, currently in a co-decision process between the European Parliament and the Council of the European Union.
This event will be a forum for experts, practitioners and producers, certifiers, scientist, organic businesses, other stakeholders and representatives of national and EU institutions. In particular, it will be a great chance to network with experts and other stakeholders from all over Europe and a build-up on the success of the 2nd IFOAM EU Processing conference held in November 2012 (Frankfurt, Germany). More information is available from the 3rd IFOAM EU Processing conference webpage.
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