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USA: Kingdom of Bhutan shares story at OTA conference

by Redaktion (comments: 0)

Bhutan may be one of the smallest nations in the world, but its recent decision to convert its agricultural production entirely to organic could have enormous implications for agricultural practices around the globe, OTA reports. At the Organic Trade Association’s annual Policy Conference in Washington on 21 May 2014, the Bhutanese official who is overseeing the nation’s transition to organic told attendees at the OTA conference that converting to organic agriculture is critical for Bhutan’s future. “Bhutan was carved out of the mountains…organic will help ensure that people survive in the mountains and that we preserve our bio-diversity,” said Bhutan's National Organic Programme Coordinator Kesang Tshomo (picture).

Bhutan made headlines in 1971 when it implemented new criteria for measuring progress known as the Gross National Happiness, or GNH. Instead of measuring the amount of goods and services produced by a country to determine its success, Bhutan measures the spiritual, physical and environment health of its people and its land. Then in 2012, Bhutan catapulted to the front page again when its government announced that the small landlocked kingdom nestled between China and India would become the first nation in the world to convert to 100% organic farming. While only around 3% of Bhutan’s territory is actual farmland, an estimated 80% of Bhutan’s 700,000 population makes its living off agriculture, as mostly small subsistence farmers. Bhutan’s major crops are maize and rice. It also grows wheat, barley, potatoes, oranges, apples, among others ,and produces such specialty crops as rare varieties of mushrooms, which it exports to Japan.

Bhutan’s decision to transition to 100% organic was both practical and philosophical. Because the terrain is mostly mountainous, the use of chemicals has a strong impact on the country’s water and environment. The nation is one of the most bio-diverse areas on earth, and it has long held conservation and good stewardship of the environment as a national priority. Finally, a long-term goal is to improve the livelihood of Bhutan’s farmers, help them be more productive, and reduce Bhutan’s food imports. But even in a country as small as Bhutan, converting to total organic agriculture requires the commitment and investment of the government. To that end, Bhutan has launched a region-by-region, crop-by-crop approach that other nations interested in boosting their organic agricultural sectors are watching. If it achieves its goal, Bhutan could set an example in how to successfully make organic a national and doable priority, OTA repots.

Tshomo’s speech was part of a busy program. At the conference, US Senator Debbie Stabenow was awarded OTA’s Public Servant Award for her long commitment to the organic industry. Stabenow praised the organic industry’s success in the market of the USA and in the passage earlier this year of the farm bill, in which the organic industry achieved all of its priorities. US Secretary of Agriculture Tom Vilsack spoke to the conference, and said that it is important for the Agriculture Department to take a role in helping to advance organic agriculture. He said that rural America is struggling, and new opportunities need to be explored, including transitioning to more organic. On the following day, OTA members participated in Hill Visits to more than 130 congressional offices to advocate for policies that support the organic industry and organic agriculture. More information is available from OTA.




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