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Europe: organic potential at risk

by Editor (comments: 0)

It is well known that for the last 30 years the organic food market has expanded tremendously. Since the mid-1980s the EU total area of farm land increased by 3 million hectares (2014). In 2005 the EU organic retail market account for €11.1 billion in sales and it more than doubled by 2014 with €24 billion.

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