Anzeige

bio-markt.info | Advertising | Imprint | data protection

Researchers develop cereals with 30 percent less sugar

by Editor (comments: 0)

Even cereals and fruit yogurt often contain large amounts of sugar. Researchers in Bremerhaven have found a way to reduce the sugar content in processed organic products without compromising taste and consistency.

To continue reading this article, please log in.

Tags

Go back





Newsletter

Email
Confirm email

Anzeige